The tamarind fruit pulp is very popular in Indian subcontinent. It is most widely used as a component in preparing various savory dishes in India. Tamarind in Indian cookery is an important ingredient in Curries and Chutneys, and helps to make delicious sauces, and Peanut Candy dishes. The tamarind adds a distinct sour taste to the hot and spicy preparation of South Indian dishes and hence it is one of the most important ingredients of South Indian culinary art.