Red Lentils, Masoor Dal, Daal, TRS, 500g
Description :
In India Red Lentils are called Massor Dal or Ulundhu. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy dhals.The Natco brand is cherished by those who love quality exotic cuisine. Their experts travel to the farthest corners of the world to hand select the finest natural ingredients. They then clean, grade and process the ingredients to exacting quality standards. The meticulous care and attention to detail ensures the products reach you in perfect condition and represent the finest of their kind.

Boiled Chickpeas, Cooked Chole, Kabuli Chana, Tin, TRS, 400g
Idli Mix, Rice cake, South Indian, Instant Idly Flour, Periyar, 1Kg
Toor Dal, Yellow Split Pea, Tuvar Dhal, Thuvaram Paruppu, Red Gram, TRS, 500g
Mint Chutney, Pudhina, Podina Relish, Schani, 240g
Chakki Atta, Whole Wheat Flour, Roti Atta, Schani, 5Kg
Alubia Beans, White Kidney Beans, Cannellini Beans, TRS, 500g
Mint, fresh, Mint Leaves, Pudina, 50g
Tandoori Marinade Paste, Indian Cooking Paste, Patak, 312g
Mixed Pickle, Vegetable Pickle, Achaar, North Indian, Mild, Patak, 283g
Popcorn Maize, Homemade Popcorns, TRS, 500g
Cashew Nuts, Kaju, Mundiri Paruppu, TRS, 100g
Snake Gourd, Chichinda, Pudalangai, 500g
Guava, fresh, 300-500g
Turmeric Powder, Haldi, Manjal, NGR, 1Kg
Ponni Boiled Rice, Annam, 1 kg
Chakki Atta, Whole Wheat Flour, Roti Atta, NGR, 5Kg
Small Onions, Piyaaz, Vengayam, Fresh, 250g
Coriander Leaves, Fresh, Hara Dhania, 50g
Brown Lentils ,Brown Masoor dal, TRS, 500g 

