4 Methi Roti, Methi paratha, Chapati, Flatbread, 4 pieces

4 Methi Roti,chapati, Flatbread,4 pieces

Description:
This simple yet delicious bread from Gujarat is a terrific way to get your kids to eat their greens. If you can’t get hold of fresh fenugreek leaves where you live, the recipe can still be done with other grated vegetables like zucchini, milk gourd (lauki/ doodhi), carrot and even garlic. Methi Na Thepla tastes really good with Chunda (sweet-sour mango chutney).

Ingredients
Whole Wheat Flour – 2.5 cups
Fresh or frozen Methi (Fenugreek Leaves) – 1 cup, in case of frozen, thaw it properly before adding and reduce the water quantity as it will be pretty wet itself
Red Chili Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Salt – as per taste
Olive Oil (or any other oil) – 1 tbsp
Water – 1 – 1.25 cups (add only little at a time)