Ginger, fresh, Ingwer, Inchi, Adrak, 100g

Ginger is an authentic Indian spices .Ginger is used to flavor all kinds of foods. It is included in recepie such as cakes, ginger cookies, gingerbread, pies, jams, candy, beer and ginger-soda. Ginger is often added to savory dishes such as meats, vegetables, Handpound Parboiled Rice , tofu, marinades, Pickles , sauces, Curry Paste , stir fries, and soups in Asian countries.Dried ginger is also used in preparing tea.

Indian recepie: Ginger tea

Recepie Ingredients for Ginger tea:

• 2 cups water
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon powdered Turmeric
• 1 tablespoon maple syrup
• Lemon juice

Preparation Method for ginger tea:

1. Bring water to a boil, and then add powdered herbs . Simmer for 10 minutes.
2. Strain tea into a flask; add maple syrup and lemon, stirring to combine. Drink warm.
Other recipes made from Ginger powder are:
• Green Tea
• Quaker drink
• Kadha
• Ginger ice green tea
• Ginger tea punch
• Honey ginger Tea
• Curry recipe
• Sambar Powder
• Black eye bean recipe
• Laddu
• Halwa

Other Indian names of Ginger are:

Adrak, Adrakh, Sonth, Saunth, Ingee, Inji, Sonti, Adi powder, Adrak paowder, Ada (Kesa), Aale, Adu, Inchi, Allam(Pachchi), Ashi Shunti, Gember, Ingber, Imber, Immerwurzel, Ingwerwurzel, Ingewar.

Type: Raw Vegetable
Color: Yellowish brown
Taste: spicy

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