Soan Papdi, Indian Sweet,Haldirams, Classic, 250g

Soan Papdi, Indian Sweet,Haldirams, Classic, 250g

Soan Papdi is one of the famous Indian desserts. This Indian sweet is one of the sweet which melts in the mouth leaving its tangible flavor. We find this traditional Indian dessert during the festive season of Diwali.Milk is the best source of calcium supply to our body.Milk is rich in calcium, which is an essential element for growth and proper development of strong bone structure.Ghee is considered to stimulate the secretion of stomach acids which help in digestion.Ghee is rich in antioxidant which acts as an aid in the absorption of vitamins and minerals from the food we eat.

Ingredients of Soan papdi:

• Plain flour (Maida) – 1 ¼ cup
• Ghee – 250 gms
• Gram flour – 1 ¼ cup
• Sugar – 2 ½ cups
• Water – 1 ½ cup
• Milk – 2 tbsp
• Cardamom seeds (crushed coarsely) – ½ tsp
• Almonds, Pumpkin seeds, Cantaloupe Seeds and Water melon seeds (4 seed mix) – 2 tsp.

Method for the preparation of soan papdi:

First sift both flours together and heat ghee in a heavy saucepan.Now add flour mixture and roast still light golden color.Keep aside to cool.Simultaneously prepare syrup.We make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.Pour at once into the flour mixture.Beat well with a large fork until the mixture forms threadlike flakes.Pour onto a greased surface and roll to 1″ thickness lightly.Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
After cooling, cut into 1″ squares.Soan papdi is ready, store in airtight container.

Type : Sweet
Colour: Mild Yellow / White
Taste : Sweety

Buy original Soan Papdi,Indian Sweet from our online Indian Shop at Germany.