Panipuri is very popular chat item in north India.This is one of the key snacks in their lifestyle.This Poori available in the market in different names and verities.This Indian spices mix fulfill those who like more spicy in their evening snacks.Its also known as Indian street food in west and north India.
How to make :
Main Ingredients:
6-7 cups cold water
1 green chilli
1/2 cup packed pudina leaves
small piece ginger
pinch of black salt (optional)
1 tbsp amchur powder
1/2 tsp chaat masala powder
1/4 tsp cumin powder
fresh coriander leaves for garnish
salt to taste
Method of Preparation :
1. Make a paste of mint leaves, green chilli and ginger and keep aside
2. Take a vessel, add the cold water in it, followed by the green mint paste and combine well.
3. Add cumin powder, chaat masala powder, amchur powder, black salt, salt to taste. Garnish with coriander leaves. Chill in refrigerator till use.
Assembling Pani Puri:
Take a small puri in your palm and lightly press the top to make a hole in the puri. Stuff with a tsp of spiced mashed potato, 1/2 tsp of chopped onions, 1 tsp of sweet chutney, pour 2 tbsps of the prepared chilled mint pani and stuff the whole puchka into your mouth. Then savor the explosion of flavors.
Type: Instant Mix
Color: Brown / White
Taste: Mild Spicy
Buy original Panipuri Poori, Golgappa, Indian Spices Mix, Haldirams at our Indian online shop in Germany.