Maggi Masala Noodles, Instant Cooking Noodles, Nestle, 70g

Maggi Masala Noodles, Instant Cooking Noodles, Nestle, 80g

Maggi masala noodles is an authentic Instant noodles with Indian taste. Maggi masala Noodles are dried noodles fused with oil and sold with a packet of flavoring. Maggi noodles also produces instant noodles known as “Hot Bowl” noodles named “Cuppa Mania” in India. Maggie brand of Noodles are very popular in India. Due to its unique taste, especially of that of its Masala (spicy powder), that comes along with it makes it favorites in Indian noodles market. The best part of the noodles is that they are very easy to make, and it hardly takes a few minutes to get them ready. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes. One instant Maggie noodle packet contains dried noodles and one small packet of Masala. Masala is a term used in South Asian cuisines to describe a mixture of spices. A masala can either be a combination of dried spices, or a paste made from a mixture of spices and other ingredients—often garlic , ginger , and onions . This convenient noodle is perfect for busy students and adults who want to enjoy a quick, yet flavorful hot meal. One packet of Maggie can also be used as a breakfast.It is 100 percent Vegetarian and has dietary fiber which helps digestion and satisfies hunger. Maggie noodles are a brand of instant noodles manufactured by Nestlé.
How to prepare maggi Masala Noodles?

• Take 200ml water in a deep bottom pan and bring it to boil.
• Add the contents of Maggie noodle cake in the boiling water.
• Stir continuously on low flame for about 2 min, till fully cooked.
• Add Maggie Masala and mix it well.
• Simmer the Maggie for about two minutes.
• To get better taste boiled Vegetables or lemon can also be added.
• Serve hot.

Type: Ready to cook
Taste: Mild spicy

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