Madras Curry Paste, Indian Cooking Paste, Patak, 283g

Madras curry paste originates in the south part of India and gets its name from the city of “Madras” now known as Chennai. Madras curry paste is a ground spice blend of fourteen different authentic Indian spices widely used in preparing Indian curry recipes.Patak Madras curry paste typically contains paste of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chili pepper, bay leaves, fenugreek, and black pepper. Madras curry paste is very popular in Gulf and Middle East countries for seasoning favourite curry recipes. Madras curry masala is used to give tasty taste to many different curry recipes. Patak Madras curry paste is used in the preparation of day to day cooking and mostly for non vegetarians such as fish curry, lamb and pork dishes.It is great for adding a splash of flavor to all kinds of sauces and marinades as well as meatloaf, burgers, chicken, tuna, pasta and potatos.The ingredients used to prepare this recipe are made with traditional techniques to make sure that purity, freshness and flavor are properly retained.

Madras curry paste Ingredients:
Coriander Seeds, Turmeric, Chilies, Salt, Cumin Seeds, Fennel Seeds, Black Pepper, Garlic, Ginger, Fenugreek, Cinnamon, Cloves, Anise, and Mustard.

Recipe Indian to Madras Cauliflower:
• 1 large cauliflower
• 3/4 cup low-fat yogurt
• 1/4 cup Lighten- Up Mayonnaise
• 1 teaspoon Madras curry powder
• 1 clove garlic
• Parsley sprigs for garnishing
• Cherry tomatoes for garnishing
cooking Method to Madras cauliflower:
• Break the auliflower into small florets and steam it until crisp-tender, about 2 to 3 minutes.
• Rinse under cold water until thoroughly cooled.
• In a small bowl, combine the yogurt with the mayonnaise and the madras curry powder.
• Add the garlic by pushing it through a garlic press into the bowl.
• Stir to combine.
• Place the bowl of dip in the center of a serving plate and arrange the cauliflower around it.
• Garnish the plate with parsley and cherry tomatoes.

Type: Paste
Color: Yellow
Taste: Hot and spicy

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