Indian Black Salt also known as sulemani namak, black salt, kala loon or Kala Namak,is a salty and pungent smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several impurities lending the salt its colour and smell. The smell is mainly due to its sulfur content. Due to the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole and when ground into a powder, it is light purple to pink in color. Black salt (Kala namak) is used extensively in Indian cuisine as well as in Ayurvedic medicine. Kala namak has a distinctive taste. It is used in chutneys, raitas, provides the tangy fresh flavor in chaat and many other snacks.It is often used by people with high blood pressure or on low-salt diets because it does not contain significant amounts of sodium. It is also believed to relieve both heartburn and flatulence.
Can be used in,
Chutneys,
Raitas,
Fresh flavor
Chaat and
Rice,
Spices,
Pickles
Instant Flour
many other snacks.
Type : Spice
Colour : Black
Taste : Salty
Buy Pure Indian black salt,Nala Nimak from our online Indian Shop in Germany.

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