Dal Makhani, Ready to Eat, Readymade, MTR, 300g

Dal Makhani, Ready to Eat, Readymade, MTR, 300g

Dal Makhani is a delicious, rich flavoured, wholesome gravy. Dal Makhani is a signature delicacy from the Punjab, a favourite all across India but especially the northern state.Ready-to-Eat MTR Dal Makhani offers you the piquant spices, subtle flavours and aromas of authentic Indian cuisine with the added convenience of carefully pre-cooked dishes. It offers the same delicious taste with combined benefits of convenience, health and variety. Ready-to-Eat products cover wide range of delicious North Indian and South Indian Cuisines, to give you a taste of food which taste just like fresh home cooked food.

Main Ingredients of MTR Dal Makhani:

Tomato, blackgram, water, onion, red kidney bean, hydrogenated veg oil,(made from the combination of oils such as sunflower, ricebran, soybean, palm&sesame), butter, milk, salt, bengalgram dal, green chilli, garlic, greengram, ginger, red chilli, cumin, coriander and fenugreek leaves.

How to prepare MTR Dal Makhani(Ready to Eat) ?

Using Microwave: Transfer the contents of the pouch into a microwave-safe bowl. Microwave on high for 1-2 minutes and serve hot.

Using Hot Water: Immerse the unopened pouch in boiling water for about 5 minutes. Remove, cut open and serve hot.

Using Stove: Transfer the contents into a container and heat on medium flame for about 2 minutes while stirring and serve hot.

Serve MTR Dal Makhani with Indian Rotis such as Chapathi, Naan, Kulcha or Parathas and also goes well with Basmati Rice.

More information on MTR Ready to Eat-Dal Makhani:

• 100% natural ingredients
• No added preservatives
• No artificial Colors
• Suitable for vegetarians

Instruction:

• Once the pouch has been open then use the entire contents immediately.
• Store in a cool and dry place.
• Refrigeration not required.